1 Pkg. White cake mix
1 c. whipping cream
1 pkg Raspberry Danish Dessert (junk-it) (usually found somewhere by the jello in the baking isle)
1 (8 oz) pkg. cream cheese
2 c. powdered sugar
20 oz. frozen or fresh raspberries
First layer: Make cake mix according to package directions; bake in a 9 x 13 " pan and let cool.
Second Layer: Cream the cream cheese and add the whipping cream and powdered sugar. Beat well. Put on the cooled cake and let set.
Third Layer: Use the directions on the danish dessert and mix using the juice from the raspberries as part of the liquid. Add the raspberries. Put on the second layer and chill 4 hours before serving. Serve with cool whip, whipped cream, or plain. Enjoy!
Enjoy!
Happy Baking,
Liz Coffey
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